Classic Vanilla Panna Cotta with Strawberry Compote. It’s the perfect quick dessert and it never fails to amaze your guests with the look and the taste.
Along with Flavour, Auroma and Presentation one of the key elements to elevating a Dessert is texture get the texture right and you take the dish to a next Level . In this lockdown when alot of people are trying to learn new recipes, here’s a dessert that requires minimum fuss and delivers a wow factor, it checks out all the right boxes, it’s easy to make has one of the smoothest texture which makes it one of the world’s most sexiest dessert. Panna Cotta orginally thought to be from Piedmont, North Italy this an absolute Show Stopper of a dessert, You must’ve seen it a 100 times of different cooking shows from all around the world. Let’s see how we can make this masterpiece in our kitchen’s.
Panna Cotta – The Recipe